Consumer Perceived Value of Organic Vegetables: Does Ethnic Group Matter?
نویسندگان
چکیده
منابع مشابه
The nutritional and toxicological value of organic vegetables: consumer perception versus scientific evidence
Purpose: The present study aims to explore and compare consumer perception and scientific evidence related to food quality and food safety aspects of organic versus conventional vegetables. Design/methodology/approach: Primary data on consumer perception were gathered in 2006-2007 through a consumer survey with Flemish adults (n = 529) and compared with scientific evidence from literature. Cons...
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In recent years in Poland we may observe a considerable development of organic vegetable production. Increased interest in organic products results from an opinion of the consumers on their high quality and health safety. However, results of research comparing nutritive value and contents of biologically active compounds in vegetables from organic and conventional farms are ambiguous. Most stud...
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ژورنال
عنوان ژورنال: Pertanika Journal of Social Sciences and Humanities
سال: 2021
ISSN: 2231-8534
DOI: 10.47836/pjssh.29.1.21